You finally did it. You took out a business license and completed all your training in restaurant management. You rented a space and got a designer in to help create the look and feel of the place and create a concept. You started to send out announcements about this charming new cafe with a patio where people can come enjoy a great meal and spend time with interesting people in a great setting. The staff has been hired and the place is decorated beautifully. There’s just one more detail that has to fall into place in order to make the opening a great success, the liquor license!
This fabulous new establishment is set to be a big success, but it won’t quite make it without a permit to sell alcohol, as wine tasting and mixology are part of this place’s selling points. So, who dropped the ball?
Getting a Liquor License in Texas
The truth is that obtaining a liquor license, especially in Texas (where the laws on licensing vary from city to city) is a complicated endeavor. Getting all the paperwork together takes a lot of time and a lot of attention, and if the paperwork is not in order, it can take months to get it all done properly. All of this has to be done before a restaurant or bar can serve alcohol, but ironically, all this paperwork is due just as a business owner is taking care of myriad other issues at their business. What to do? For many entrepreneurs, the answer is to call in an expert.
Given the expertise required to get a liquor license, many consultants have developed expertise in the process. So today, a restaurant owner can call a liquor law consultant in Houston who can take care of all the paperwork and get the license in place in no time. Yes, it’s does require spending a little more to hire this work out, but time is money, and in this case, the process is well worth doing right.